來嘗一碗曬滿陽光的創新黑心麵！
 Experience the Taste of Sun-Dried Innovation with Black Essence Noodles!
 
你聽過「太陽烤的麵」嗎？這款來自台灣的黑心麵不僅傳承了關廟麵的Q彈與韌勁，還創新加入了滿滿黑豆精華，每一口都能感受健康與美味的升級！關廟麵的曬製方式讓麵條天然風乾，增添香氣，煮再久也不會糊爛，吃得再多也不會膩口。
Ever heard of “Sun-Baked Noodles”? Our Black Essence Noodles bring you the traditional chewy and springy texture of Guanmiao noodles, now enhanced with the goodness of black bean essence! Carefully sun-dried to lock in a richer flavor, these noodles won’t turn mushy, no matter how long they’re cooked—perfect for endless enjoyment without losing that delightful bite.
 
◤超營養加持，每一口都是精華！Nutrient-Packed for Every Bite!
想象每100毫升的黑精淬就能提供500克黑豆的營養！黑心麵在「和麵」的過程中加入這濃縮的黑豆精華，將這份營養注入每條麵條中，不僅保留Q彈的口感，還帶來滿滿的營養新風貌，讓吃麵變得更健康、更有趣！
Imagine this: every 100ml of black essence contains the nutrients of 500g of black beans! During the dough mixing process, we infuse this powerful essence directly into the noodles, so each strand is brimming with the added benefits of black beans. It’s an innovative twist that makes eating noodles healthier, more exciting, and definitely more nourishing.
 
◤古法製麵，曬出經典口感 Traditional Craftsmanship for an Exceptional Texture
每條黑心麵都經過三大工序：壓合、扭麵、曬麵。麵條反覆壓合增強Q彈，手工扭麵定型，最後在自然的日光中曬乾兩天，使得麵體柔韌有嚼勁。這份獨特的製麵技法讓人一吃便停不下來！
Our Black Essence Noodles go through three careful steps: pressing, twisting, and sun-drying. Repeated pressing builds elasticity, hand-twisting shapes the noodles, and finally, they’re left to naturally dry under the sun for two days. This unique process ensures that each bite is packed with a delightful, chewy texture that’s simply irresistible!
 
◤簡單烹煮，小技巧讓麵更好吃！Simple Tips to Cook Your Noodles Perfectly!
1. 水寬量多：麵條有足夠空間更均勻受熱。
2. 滾水加冷水：讓麵內外均勻熟透，避免過熟。
3. 冷水冰鎮：輕鬆提升麵的Q彈嚼勁！
1. Use a large pot with plenty of water to allow even heating.
2. Add a bit of cold water once it boils to ensure the noodles cook evenly, inside and out.
3. Rinse with cold water after cooking to lock in that perfect, bouncy texture.
 
成分: 小麥麵粉、水、黑精淬(黑豆萃取液、硫酸亞鐵)、食鹽、碳酸鈉 Ingredients: Wheat Flour, Black Essence (Black Bean Extract, Ferrous Sulfate), Salt, Sodium Carbonate
淨重: 390 公克 (65克*6入/袋) Net Weight: 390g (65g x 6 servings per pack) 
有效日期(此日期前最佳): 見包裝標示(西元日/月/年) Best Before Date: See packaging (YYYY/MM/DD)
原產地: 台灣 Country of Origin: Taiwan
保存期限: 18個月 Shelf Life: 18 months
保存方式: 請避免高溫潮濕、陽光直射環境，開封後請儘早食用，若未食用完請密封保存。Storage Instructions: Store in a cool, dry place, away from direct sunlight. After opening, consume as soon as possible. Reseal tightly if not finished.